- Chile-related books and information

Cooking Corner: Recipies and Cookbooks

Green, Red, Habaneros,
Southwest, & Mexico
Chili (a bowl of) ... Desserts, World, and Other...
Red & Green
Green Chile Bible: Award-Winning New Mexico Recipes...
by Albuquerque Tribune (Compiler)

Red Chile Bible: Southwestern Classic & Gourmet Recipes
by Kathleen Hansel, Audrey Jenkins

The Red and Green Chile Cookbook (Southwestern and Mexican Recipes)
by Jacqueline Higuera McMahan

Great Chile Relleno Book (Great Books Series) by John Sedlar, Sedlar John, Lois Ellen Frank (Photographer)

The Habanero Cookbook by Dave Dewitt, Nancy Gerlach

The Pepper Pantry : Habaneros Dave Dewitt, Nancy Gerlach / Paperback / Published 1997

How to...
Beginning with Chiles:How to Roast, Peel and Prepare Chile Peppers for Authentic Mexican Salsas, Stuffers and Seasonings.
Mary Lou Creechan, Jim Creechan / Spiral-bound

The Pepper Pantry : Chipotles Dave Dewitt, et al / Paperback / Published 1997

The All-American Chili Book:The Official Cookbook of the International Chili Society; Jenny Kellner, et al

Chili Madness : A Passionate Cookbook by James Butel, Jane Butel

A Bowl of Red Frank X. Tolbert, Hallie Stillwell / Paperback / Published 1994

The Best 50 Chili Recipes by Christie Katona, Thomas Katona

Great Bowls of Fire : The World's Spiciest Soups, Chilies, Stews, and Hot Pots; Jay Solomon / Paperback / Published 1997

Sweet Heat : Spicy Desserts (& More!) for Chile Lovers; Melissa T. Stock, Dave Dewitt / Paperback / Published 1996

Mediterranean Hot : Spicy Dishes from Southern Italy, Greece, Turkey & North Africa;
Aglaia Kremezi, Linda Frichtel (Illustrator) / Paperback / Published 1996
(Currently, the publisher is out of stock)

The Pepper Trail : History and Recipes from Around the World Jean Andrews / Hardcover / Published 1999

The Whole Chile Pepper Book With over 180 Hot and Spicy Recipes
by Dave Dewitt, Nancy Gerlach (Contributor), Cyd Riley (Illustrator)


Eat the Heat Jonas Borssen / Paperback / Published 1998

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