Red & Green
Green Chile
Bible: Award-Winning New Mexico Recipes...
by Albuquerque Tribune (Compiler)Red Chile Bible:
Southwestern Classic & Gourmet Recipes
by Kathleen Hansel, Audrey Jenkins
The Red and Green Chile
Cookbook (Southwestern and Mexican Recipes)
by Jacqueline Higuera McMahan
Great
Chile Relleno Book (Great Books Series) by John
Sedlar, Sedlar John, Lois Ellen Frank (Photographer)
Habaneros
The
Habanero Cookbook by Dave Dewitt, Nancy Gerlach
The Pepper Pantry :
Habaneros Dave Dewitt, Nancy Gerlach / Paperback / Published 1997
How to...
Beginning with
Chiles:How to Roast, Peel and Prepare Chile Peppers for Authentic Mexican Salsas,
Stuffers and Seasonings.
Mary Lou Creechan, Jim Creechan / Spiral-bound
The Pepper Pantry :
Chipotles Dave Dewitt, et al / Paperback / Published 1997 |
The All-American Chili
Book:The Official Cookbook of the International Chili Society; Jenny Kellner, et al
Chili Madness : A
Passionate Cookbook by James Butel, Jane Butel

A Bowl of Red Frank
X. Tolbert, Hallie Stillwell / Paperback / Published 1994
The Best 50 Chili
Recipes by Christie Katona, Thomas Katona
Great Bowls of Fire : The
World's Spiciest Soups, Chilies, Stews, and Hot Pots; Jay Solomon / Paperback / Published
1997
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Sweet Heat : Spicy
Desserts (& More!) for Chile Lovers; Melissa T. Stock, Dave Dewitt / Paperback /
Published 1996 Mediterranean Hot :
Spicy Dishes from Southern Italy, Greece, Turkey & North Africa;
Aglaia Kremezi, Linda Frichtel (Illustrator) / Paperback / Published 1996
(Currently, the publisher is out of stock)
The Pepper Trail : History
and Recipes from Around the World Jean Andrews / Hardcover / Published 1999
The Whole Chile Pepper
Book With over 180 Hot and Spicy Recipes
by Dave Dewitt, Nancy Gerlach (Contributor), Cyd Riley (Illustrator)
Eat the Heat Jonas
Borssen / Paperback / Published 1998
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